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THE KITCHEN
MY TOP 5 KITCHEN NEEDS LIST
Whetstone
A kitchen doesn't always need fancy knives, but it definitely needs sharp ones.
Steel Tongs
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Steel tongs and kitchen tools can be durable, non reactive and prevent plastics from gradually entering into the dishes over time.
Mixing Bowls​
Use it to mix sauces, hold chopped veggies, put in trash while cutting or store marinated meats with multiple sizes to choose.
Wood or Bamboo Cutting Boards
Having a few cutting boards, different sizes, can be useful between chopping raw meat and veggies.
Plastic Deli Cups
Makes prep more efficient. Can be used to store chopped veggies or sous in the fridge/freezer with labels.
GIFTS FOR HOME COOKS
Shun Classic Blonde 7" Santoku Knife
My favorite knife I have bought. It can run expensive, but in comparison to other Japanese knives, this is a great product for its price.
Japanese Soul Cooking By Tadashi Ono
A lot of my dishes are based around the Japanese classics in this book. If you want a taste of good Japanese food at home, this cook book is the best to learn from.
APPLIANCES
Ninja Blender
Crockpot
Air Fyer Oven
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